Veg spicy food

Masala Pav (Spicy Bread) is very famous classic mouthwatering Mumbai street food. Masala Pav is really tasty easy recipe with using butter & some species. If you haven't tasted Masala Pav, you have missed a lot.

Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal.You can also opt to use tofu for this recipe, if you'd like!

These Indo-Chinese Spicy Chili Garlic Noodles are easy to make at home using simple ingredients. Serve them alone or with a spicy curry for a comforting meal.

Homemade Paneer Pizza is a delightful and flavorful fusion of Indian and Italian cuisines. This vegetarian pizza features a homemade paneer tikka topping, which is a popular Indian dish made from cubes of paneer (Indian cottage cheese) marinated in spices and yogurt. The creamy and slightly spicy paneer tikka pairs perfectly with the classic pizza base and toppings, creating a unique and mouthwatering pizza experience.

Looking for a delicious and easy-to-make fusion dish that combines the bold flavors of Indian and Mexican cuisines? These Mexican Paneer & Corn Sliders are exactly what you need! Featuring a flavorful mix of paneer, roasted corn, and veggies all tossed in a spicy tomato base, these sliders a

indo chinese veg manchurian recipe

This Achari Paneer recipe brings together the bold, tangy notes of Indian pickles with soft cubes of paneer and a homemade achari mix. It’s easy to make right on the stovetop! If you love strong, tangy, and spicy flavors, this unique recipe is perfect for you.

Chilli Potato is a popular Indo-Chinese appetizer or snack that tantalizes taste buds with its delightful combination of crispy fried potato chunks coated in a savory, spicy, and tangy sauce. This dish is known for its enticing flavors and is a favorite among lovers of Indo-Chinese cuisine.

Lentil and whole wheat flour pooris (puffed flatbread). A popular street food from Delhi & Uttar Pradesh. These pooris are traditionally served with spicy potato curry and sweet & sour pumpkin.

Learn how to make indo chinese Veg Manchurian Gravy restaurant style without deep frying.Step by step pictorial makes it easy too.