White sauce for seafood

This white wine sauce is easy to make and full of tangy, savory flavor from dry wine and Parmesan. Serve as a sauce for pasta, chicken or fish.

This easy Seafood Pasta with Garlic Cream Sauce is spectacular enough to serve for a special occasion, but it’s deceptively fast and simple enough to make on a weeknight. So treat yourself. The sauce alone is so easy and delicious that I have been making it on repeat for months. It consists of butter, cream and a combination of two cheeses that thicken the sauce beautifully with a subtle milky, nutty flavour. Check out my full recipe and try it out tonight for dinner!

Hello and welcome to a delightful journey of creating a delicious Fish with White Wine Sauce. Whether you're a fan of French-inspired cuisine or simply seeking a light, flavorful dish, this recipe will make your taste buds dance. The combination of seared white fish and creamy white wine sauce is simply irresistible. Let’s dive into the details of how to prepare this elegant meal at home.

This classic French Lemon Beurre Blanc is a smooth, delicate butter sauce that is perfect on top of seafood or chicken. Reduce white wine, white wine vinegar, and fresh lemon juice with minced shallot, then add heavy cream and emulsify with cold butter. Light and airy, with a bright, citrus flavor! Gluten-free.

Our white sauce recipe is a classic on its own or the perfect base to create many sauces. We give you all the tips to make this easy béchamel sauce.

This white wine butter garlic sauce for baked white fish is made with shallots, white wine, and garlic flavored with lemon, parsley, and tarragon.

Discover how to make a savory white wine, butter, and garlic sauce that's perfect for any white fish. This quick and easy recipe is ready in just 15 minutes!

Creamy Garlic Butter Sauce for Seafood

This light White Wine Sauce turns out delicious with no cream at all! A luxurious recipe made with everyday staples!

Seared Scallops with White Wine Garlic Cream Sauce may sound fancy, but you can have it ready in less than 15 minutes, from start to finish! Because of the impressive flavor in the cream sauce, your guests will have no idea how easy it was to make this scallop dish. All you need are a few ingredients, a skillet, and a saucepan.

Seafood Pasta with White Wine Sauce

This 20-minute scallop dish is a delight: pan-seared scallops with garlic, white wine, cream, and Parmesan. Topped with pistachios and crispy sage leaves, it's simple yet utterly delicious.

Create a flavourful, creamy sauce in minutes with this classic parsley sauce recipe. Perfect for adding to any meal such as gammon, chicken, potatoes, white fish or vegetables. Enjoy the fresh savoury flavour that comes with minimal effort and preparation time. Adjust the amount of parsley used to suit your desired taste.

🍋🧈😍 Learn how to make this buttery white wine sauce with hints of lemon and shallots and impress your friends and family! Beurre blanc sauce is delicious served over chicken, fish, seafood, and vegetables. It elevates any ordinary dish to the next level and makes it taste elegant and fancy!

Beurre blanc tastes rich and velvety. It's also slightly sweet and tangy. It pairs beautifully with fish and other seafood.

The perfect complement to salmon: creamy no-cook Lemon Dill Sauce for Salmon. This easy and quick recipe combines tangy lemon and aromatic dill, creating a cold white dill sauce. Ideal for any white fish, salmon sauce is a delightful blend of creamy dill goodness. Whether you're dressing up a weeknight dinner or entertaining guests, this creamy dill salmon sauce adds a touch with minimal effort. Try cold white dill sauce for salmon today and transform your seafood meals into gourmet…

Looking for a great way to step up your seafood? These Sauces for Seafood are made with fresh ingredients to take your dinner up a notch.

This beurre blanc sauce is a French buttery white wine sauce that transforms any dish into something special. Serve it over fish, steak, pasta, and so much more!

Linguine with White Clam Sauce is a classy and sophisticated Italian-American pasta dish, flavored by a white wine and clam sauce, soft linguine, baby clams, and topped with fresh parsley and Parmesan cheese.