Zucchini mint recipes

This cold zucchini & mint soup recipe from Jow is only 6 ingredients and takes just 10 minutes to make! Blend it together until nice and smooth, and enjoy on a hot summer day! Follow @jow_us for more recipe ideas 💚

Something about the recent time change has me in a GREAT mood. I mean, a few extra hours of sunlight each day does wonders for this woman :) I'm probably jumping the gun here... it's only

Grilled zucchini platter is a summer dish of charred zucchini on a creamy whipped tofu, drizzled with mint pesto. Vegan, gluten-free.

When I start to list all the wonderful things I’m grateful for, puff pastry comes in at the top.

Zucchini alla Scapece is a classic Italian recipe in which roasted zucchini is marinated in tangy vinegar, fresh mint and garlic. With only five main ingredients, the recipe is so simple, yet very robust and aromatic. Serve it on your next antipasto platter, spooned over creamy ricotta and grilled bread, or as a light side to roasted, grilled or braised meats or fish.

Adapted from Food52 via Deborah Madison's Vegetable Literacy

You don’t have to tear the zucchini with your hands for this recipe, but it makes for a cool presentation—and we all know it’s way more fun than using a knife.

Savory Greek Zucchini Fritters with Feta, otherwise known as Kolokithokeftedes in Greek are the perfect recipe to make when you have zucchini on hand. Grated zucchini and carrots are paired with fresh mint, dill and crumbled feta.

This classic Italian recipe is all about the zucchini and mint.