One Pot Veggie Mac and Cheese
Ingredients 2 cups elbow macaroni or pasta 1 cup mixed vegetables (e.g., broccoli, bell peppers, spinach) 2 cups shredded cheese (cheddar or vegan cheese) 1 tablespoon olive oil This dish offers a delightful blend of creamy pasta and fresh vegetables, providing a satisfying and flavorful meal option.
Easy One Pot Veggie Mac and Cheese Recipe
Struggling to find the ultimate veggie mac and cheese recipe? What if I told you, you only need one pot? Seriously! This creamy one-pot veggie mac and cheese is a total game-changer. Perfectly cheesy, loaded with colorful veggies like broccoli and bell peppers, and ridiculously easy to clean up. It’s the kind of comfort food you can feel good about eating. Ready in under 30 minutes, it’s perfect for busy weeknights or lazy weekends. Trust me, your taste buds will thank you for this vegetarian delight!
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