Nicolle Laviolette on Instagram: "Taking charcuterie to new heights 🧀🌻 This flower pot charcuterie board is a blooming blend of cheeses, meats and fresh fruit styled to impress and perfect for Spring & Summer entertaining. Because who says an appetizer can’t double as decor! I used a variety of @firehook crackers to make this standout spread! #FirehookPartner They have crackers for every hosting occasion! My favorite bite is their Rosemary Sea Salt cracker with some salami, cheddar and fig jam 😍 What you’ll need to make this: 🧀 cheddar cheese 🧀 havarti cheese 🧀 salami 🧀 grapes 🧀 honey dew melon 🧀 kiwi 🧀 strawberries 🧀 fresh mint 🧀 lettuce (to cover foam) 🧀 a variety of @firehook crackers Add a half foam sphere into a terra cotta pot and cover it with lettuce. Cut cheese a
Kristel Talie on Instagram: "Melon, cream cheese and arugula wrapped in thin prosciutto slices… sweet, salty and gone in seconds!🤤. Add a drizzle of balsamic glaze and some crushed pistachios for extra flavor. You’ll need Prosciutto slices Cantaloupe slices Cream cheese Arugula leaves Balsamic glaze Crushed pistachios for garnish Enjoy!✨ #prosciutto #fingerfood #funfood #beautifulcuisines #partyideas #summervibes #melon"
Emily Love Leserman on Instagram: "🥔 CHARCUTERIE NACHOS 🥔 I put arugula on top, so this is a salad This trend has been on repeat in our home since we first saw it online. The ingredients change, but deliciousness only improves. TODAYS RECIPE: 🥔 Put kettle cooked chips on a baking sheet. I used @capecodchips 🥔 Top with brie (rind removed), prosciutto, grated Manchego, and fig jam 🥔Bake for 8 mins at 400 degrees 🥔 Top with hot honey and arugula DEVOUR and enjoy!"
The yummy cookbook - Birgitte Nordhaug on Instagram: "Parma Rolls with Mozzarella, Arugula & Cantaloupe😍 You need: 8 slices of Parma ham 1 ball of fresh mozzarella A handful of fresh arugula 1/4 cantaloupe, thinly sliced 2–3 tablespoons balsamic glaze 2 tablespoons toasted pine nuts Freshly grated Parmesan Black pepper #foodie #instafood #foodgasm #yummy #delicious #foodblog #foodinspo #appetizerideas #easyrecipes #summerfood #mozzarella #parmaham #cheese #snacktime #foodphotography #homecooking #matblogg #godtno #denlillekokeboka #norge #europe #foodblogger #viral #trending #explorepage #harrypotter"
Kristel Talie on Instagram: "If you’re hosting soon, save this. Crispy prosciutto cups filled with creamy goat cheese and a slice of pear. So simple, so good! 🍐✨ You’ll need Prosciutto slices Goat cream cheese Pears Basil leaves Balsamic glaze 1- Fold the prosciutto in a square form, then place in a muffin tin. 2- Bake on 200 C for 5-10 minutes, or until they feel firm. 3- Let cool completely before piping goat cheese, followed by a slice of pear and a basil leaf. 4- Drizzle balsamic glaze and enjoy!✨ #prosciutto #appetizers #springvibes #fingerfood #partyideas"
Jacqueline Vignona | Easy & Delicious Recipes on Instagram: "PEACH BAKED BRIE 🍑🧀 This dish takes snacking to a whole other level. It has quickly become a party favorite and I love how easy it is to make! To make it, add a wheel of Brie cheese to the center of a baking dish. Score the cheese. Surround the cheese with diced peaches. Squeeze 1/2 lemon over the peaches and add 1/2 cup of brown sugar on top as well. Drizzle honey on top & bake at 350° for about 20-25 minutes or until the Brie has completely melted and the peaches have started to caramelize. If you are using canned peaches, I would check it at 15-20 minutes. Serve with buttery toasted bread and enjoy! Follow for more easy recipes! #bakedbrie #briecheese #peaches #partyfood #entertainingathome #easyfood #appetizers"
Kim Charon | Charcuterie & Things | Easy Food Styling & Hosting on Instagram: "Let’s make the VIRAL charcuterie chips! I’m constantly inspired by the amazing creators out there, and yesterday was no different. When I saw Marissa @thatcheeseplate make these, I had to try them—and they did not disappoint! Here’s what I used: ✨ Kettle chips, @capecodchips ✨ Gouda, @boarshead_official ✨ Prosciutto, @principeitalia ✨ Fig jam, @stonewallkitchen ✨ Fresh thyme, @stopandshop Pro tip: Shred your own cheese for the best melt, and crisp up your prosciutto before adding it to the chips. Bake at 375°F for 10-15 minutes, then serve immediately. Salty, crispy, cheesy perfection—who’s trying these? I’m excited to experiment with different versions! What ingredients would you love to see?? Let me k
Ain’t Too Proud To Meg on Instagram: "@ainttooproudtomeg SAVE this idea and serve at your next brunch, happy hour, etc, including Easter or Passover. I saw this idea from @nowherenearmartha and had to try it. The flower shape was a little intimidating at first but after practicing a petal or two on a plate, I was ready to make my flower. INGREDIENTS cream cheese smoked salmon capers dill olive oil flakey salt INSTRUCTIONS 1. Using the back of a spoon, spread aprox. a teaspoon of cream cheese onto a platter in the shape of a petal. Repeat to create a flower shape. 2. Place capers in the center of the flower and garnish with dill. 3. Layer on olive oil and flakey salt to taste, and enjoy! #creamcheesebagel #feedfeed #imsomartha #lox #easterfood #easterrecipes #passoverrecipes #passov
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seafood on Instagram: "Lemon Garlic Confit Roasted Jumbo Shrimp with Garlic Rubbed Crostini- mouthwatering combination! Credits @vessys_gourmet_kitchen . Ingredients: 1 lbs 8-12 ct Black Tiger Shrimp 1 cup cherry tomatoes 3 tbs butter, melted 1 tsp salt 1/2 tsp black pepper 1 lemon- 1/2 sliced, 1/2 juiced + zested 1 tbs parsley, chopped Garlic Confit: 1 head of garlic 1/3 cup olive oil 1/2 tsp salt 1/4 tsp black pepper 2 thyme sprigs Garlic Rubbed Crostini: 1 Demi baguette 2 tbs olive oil 1/2 tsp salt 1/4 tsp black pepper A garlic clove, for rubbing Method: 1. Preheat oven to 350 F; 2. Add garlic, olive oil, salt, pepper and thyme to a small pot, cover and roasts for 40 minutes; 3. Preheat oven to 400 F; 4. Pat dry and butterfly shrimp, add it to a pan along with butter, lemon slices, l
Maddy on Instagram: "🍯 RECIPE: Brie & Honey Crostinis Ingredients: 1 baguette Extra creamy brie cheese Package of prosciutto Arugula (small pieces) Apple, chopped into thin slices Honey, for drizzling Instructions: 1. Preheat oven to 400F degrees. 2. Chop a baguette into 1/2” thick pieces. 3. Spray a pan with spray and lay the bread down on the pan. Spray again with the spray over the bread. 4. Add into the oven for 10-12 minutes, or until golden brown. 5. Remove from the oven and let cool for a few minutes. Spread Brie cheese on top. Add a slice of apple. Top with piece of prosciutto and small pieces of arugula. 6. Lay them all out on a plate or serving tray. Drizzle with honey on top. Enjoy! #crostini #brie #briecheese #appetizer #springrecipes #proscuitto"
ChampagneAng | Ang Sturino on Instagram: "Crispy, creamy, caramelized, and bursting with sweet and tangy flavors—these Brûlée Strawberry Brie Crostinis are the perfect bite for Easter brunch, spring gatherings, or anytime you need an easy but impressive appetizer! Here’s how to make them: 🍓 Toast baguette slices until golden and crispy. 🍓 Add slices of Brie and torch until gooey and bubbly. 🍓 Layer on fresh strawberries for a juicy, sweet bite. 🍓 Drizzle with balsamic glaze 🍓 Top with fresh basil for a bright, herby finish. Tag someone who NEEDS to try this! 😋"