900+ Beef ideas in 2025 | cooking recipes, beef recipes, recipes

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Beef

1,470 Pins

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kathygdoty

By

Kathy Gorsuch Doty

Cheeseburger pie

Tenderize beef

Ribeye steak

Beef Bites garlic - crokpot

Ruben bake

Delight in these Creamy Ricotta Beef Stuffed Shells Pasta, a hearty and comforting dish filled with a rich mixture of ricotta, beef, and spices, all topped with marinara sauce and melted mozzarella. Perfect for family dinners or gatherings!

Beef stuffed shells

Garlic beef bites and potatoes

Runza casserole

Meatball stew

Cheeseburger Bombs

Beer Brats in Blankets and Smoked Gouda Fondue ~ Savory bratwurst, simmered in dark German lager, wrapped in puff pastry, and served with a rich and smooth Smoked Gouda Fondue... This phenomenal combination of flavors and completely new take on “Pigs in Blankets” will make any party, any occasion, absolutely perfect.

Brats

A1 Temp chart

Baked steak

Sheet Pan Beef & Broccoli | Belly Full

Ever wonder how the Chinese restaurants get their meat so tender? The secret is in one ingredient that is in your pantry. Hint: it's keeps your refrigerator smell-free. Learn the method of Velveting to get the perfect beef and broccoli dinner. Make this takeout fakeout for any busy weekngiht. Cheap, affordable family dinner reicpe.

Beef and broccoli

No-Peek Beef Tips and Gravy | 12 Tomatoes

Beef and noodles

Beef short rib recipes

Beef BBQ

Beef Ribs

Beef Roast Tacos

Bacon Cheeseburger Eggrolls

Bacon Cheeseburger Eggrolls

Authentic German Rouladen Recipe

Beef Rolls

Beef stroganoff pie

Beef skewers

Crockpot Beef Tips & Mushrooms

These crockpot garlic butter beef tips and potatoes are rich, tender, and infused with savory garlic butter. A comforting and flavorful slow cooker meal that’s perfect for dinner. Don’t miss this beef tips and potatoes recipe for a cozy night in!

Beef tips & gravy

Bierocks Recipe (The German Stuffed Cabbage Rolls) - Jett's Kitchen

Runza Recipe Ingredients: - Rhodes bread dough - 2 lbs Ground Beef - 1 Small Onion, diced - 4 cups Cabbage, chopped - 2 tsp Seasoned Salt - 1 tsp Pepper Instructions: - While dough is rising, cook beef & onion. Drain. - Stir in the chopped cabbage, seasoned salt, & pepper. Stir gently until cabbage is cooked & filling combined. Assembly: - Punch dough down, and divide into 12 equal portions. Working with one piece of dough, roll into a rectangle (approx 6 inches x 8 inches in size). -

Bierocks/Runzas Chimchungas/Mexican

Braciole