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Moist Date and Almond Cake A Healthy & Irresistible Dessert
Indulge in a moist and flavorful Date and Almond Cake. This wholesome dessert is easy to bake and perfect for any occasion, packed with natural sweetness and nutty goodness.
Blueberry Sour Cream Coffee Cake
Bursting with fresh, juicy berries, this Blueberry Sour Cream Coffee Cake is an impressive anytime treat. A cinnamon sugar swirl and lemon glaze elevate the flavor in this easy Bundt recipe.
Blueberry Sour Cream Coffee Cake
Moist, fluffy and bursting with fresh, juicy berries, Blueberry Sour Cream Coffee Cake is an impressive treat for anytime of day. The swirl of cinnamon sugar and tangy-sweet lemon glaze elevate this easy-to-make Bundt recipe to extraordinary heights of flavor!
Blueberry Sour Cream Cake
This Blueberry Sour Cream Cake tastes as yummy as it looks! Many have made this cake and are always happy with the result. Have it on its own or drizzle some sweet-tangy lemon glaze on top. Always comes out moist and delish! #blueberrysourcreamcake
Blueberry Sour Cream Cake
This Blueberry Sour Cream Cake tastes as yummy as it looks! Many have made this cake and are always happy with the result. Have it on its own or drizzle some sweet-tangy lemon glaze on top. Always comes out moist and delish! Great as a breakfast cake or snack and for summer entertaining!
Whenever I make this recipe, the house smells divine. Next time, I'm doubling the recipe
Nova Scotia Blueberry Cream Cake: A Delicious and Beginner-Friendly Dessert
Nova Scotia Blueberry Cream Cake: A Delicious and Beginner-Friendly Dessert – Marcela Recipes
GAIL's on Instagram: "We don't have favourites, but we know that our Lemon & Pistachio Cake is one of yours. Here's a syrup-soaked loaf version to make at home. Cake Ingredients - 190g caster sugar - 180g butter (room temp) - 4 medium eggs (room temp) - 80g ground almonds - 85g raw pistachios, blitzed in blender to a crumb (plus extra for decorating) - 50g plain flour, sifted - large pinch of salt - zest of 1 large lemon - 1 tsp baking powder Syrup ingredients - 90ml water - 90g of caster sugar - 60ml fresh lemon juice Method 1. Cream the butter and sugar together until smooth and sugar is fully dissolved 2. Add the eggs one at a time and continue to whisk 3. Fold in lemon zest, salt, flour, baking powder, almonds and pistachio 4. Pour into a lined loaf tin and bake at 140 degrees for
Pineapple Bake
Savor the tropical flavor of baked pineapple with this simple yet delightful Pineapple Bake recipe. Key ingredients include crushed pineapple, sugar, eggs, cornstarch, vanilla, butter, and cinnamon, making it an easy-to-prepare side dish perfect for any occasion.
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