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These gooey chai cinnamon rolls are soft and fluffy, filled with delicious brown sugar chai filling, frosted with chai cream cheese frosting, all while drenched in a truly decadent and sticky brown sugar chai caramel sauce on the bottom. An absolutely incredible, indulgent treat to bake this fall!

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Homemade Chive Oil Recipe - Gourmet Touch

Step up your culinary game with this easy and flavorful Homemade Chive Oil recipe. Perfect for salads, meats, and more! You only need 60g chives and 400ml neutral cooking oil.

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Marry Me Halloumi

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"Marry Me" Halloumi 😍

20min Forget chicken, halloumi perfects this dish - you have to try it! The sauce is rich and creamy, with a hint of tanginess, and the salty halloumi is just 🤌 Ingredients • 2 blocks halloumi • 1 tbsp butter • 1 tbsp sundried tomato oil • 75g sundried tomatoes • 100g spinach • 1 large white onion • 6 cloves garlic, grated • Half of a lemon • 200ml stock • 150ml single cream • 75g parmesan cheese • 1 tbsp smoked paprika • 1 tbsp oregano • Cornflour if needed • Salt and pepper to taste

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Schokomousse Torte ohne Mehl und ohne Backen

Eine Schokomousse Torte ohne Backen und ohne Mehl, aber dafür mit umso mehr Vollwertigkeit und Geschmack. Sie ist vegan und wird durch die Äpfel super fruchtig und cremig. Das perfekte Schokodessert, wenn es mal schnell gehen soll.

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lentil tofu

My family is from Mauritius and the cuisine is a mix of African, French, Chinese and Indian. If you see me making a dish it's probably a mix of these cultures because that's how I was brought up. This is a Buramese inspired tofu using lentils instead of chickpea flour 1 cup of red split lentils soaking in 2 cups of boiling water, when it is cooled down its time to blend it. Cook on medium heat till it is thickened then add 1.5 cup of water and let it thicken again. Pour it into a dish and let it sit overnight. I like to cut it up and add oil and spices before I place it in my air fryer for 20 mins flipping it in between. Let me know if you try this too! #cultureappriciation #lentils #sotfree #lentiltofu #packagefree #ecofriendlylifestyle

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🤯🫐💪 Creamy Blueberry Dessert. High PROTEIN

🤯🫐💪 Creamy Blueberry Dessert. High PROTEIN (88 g), super tasty, SUPER healthy. LOADED with antioxidants, but tastes like a blueberry CHEESECAKE. The perfect delicious protein dessert! Tag a friend who needs this recipe now! . 👨‍🍳 88 g Protein Blueberry Dessert 1 ½ cup (240 g) blueberries, frozen 1 (14 oz) (400 g) package firm tofu ½ cup (150 g) almond butter 8 dates, pitted + soft . Protein Content Total: 87.38 g plant-based protein 400 g firm tofu = 52 g protein 150 g almond butter = 31.5 g protein 160 g dates = 2.9 g protein 240 g frozen blueberries = 0.98 g protein . Follow for more 🤯 vegan recipes! By @epicmintleaves

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