Creamy Turkey Stroganoff is a quick and tasty meal.
🍽️ Looking for a quick and easy dinner? This Ground Turkey Stroganoff is creamy, flavorful, and made with lean turkey for a healthier twist on the classic dish! 😋 Ready in just 30 minutes, it's perfect for busy weeknights. Serve over pasta, rice, or mashed potatoes for a comforting meal.
2.8M views · 11K reactions | ✨ Oven Baked Starbucks Coffee Egg Bites✨ for episode 9 of my freezer prep series! I prepared for the birth of my second baby by filling my freezer with... | By Mad About Food | Welcome back to episode nine of my freezer series. Today we are prepping oven baked Starbucks egg bites. These are so fluffy and amazing and actually stay fluffy when you freeze them and reheat them. The secret ingredient is the cottage cheese and no you cannot taste it. But when it's blended with the eggs and baked up it creates this super fluffy texture. You can also do a steam bath in your oven. This is optional but it makes them even fluffier. I mix bacon and cheese into mine but you can use any mix ins that you'd like and then I like to just freeze them in a freezer safe bag and reheat in the microwave under paper towel.
1.7M views · 6K reactions | ✨ Oven Baked Starbucks Coffee Egg Bites✨ for episode 9 of my freezer prep series! I prepared for the birth of my second baby by filling my freezer with... | By Mad About Food | Welcome back to episode nine of my freezer series. Today we are prepping oven baked Starbucks egg bites. These are so fluffy and amazing and actually stay fluffy when you freeze them and reheat them. The secret ingredient is the cottage cheese and no you cannot taste it. But when it's blended with the eggs and baked up it creates this super fluffy texture. You can also do a steam bath in your oven. This is optional but it makes them even fluffier. I mix bacon and cheese into mine but you can use any mix ins that you'd like and then I like to just freeze them in a freezer safe bag and rehe
2.6M views · 9.6K reactions | Better than a Pot Pie | Better than a Pot Pie - This recipe has changed my life. We make this weekly in the Fall and Winter. It is SO EASY and an A PLUS! #potpie... | By Jasgur Crew | One stick of butter, melted. I'm fast. This is one whole rotisserie chicken. There is nothing simpler about this recipe. Wait til you see how quickly this comes together. You know a lot of people call this potpie in our house. We call it. Todd, say it with me. Chicken cobbler. So simple. Number three, peas and carrots. These are frozen peas and carrots. If you're a corn and a bean kind of person, feel free to add those. Whoops, It's not fun unless you get it on the table. My kids like peas and carrots. Okay. We're on to ingredient number four. We need two you think I can do this in the rest. 2 full cups. Two full cups of milk. I want you to get a good luck. Two cups of milk. Am I there? 2 cups. This is metric on our sides. Here I'll go this way. Two cups of milk and two small packages of bisquick cheese and garlic inside of this milk. You need 16 ounces or two cups. So two of these packages. Two of these packages is actually per You like how I'm making this easy for everybody to see today? You are. I know. Even unfollow them. I know. We're going to mix this up in the milk. Once this is mixed perfectly, we are going to pour it. Ooh, right on top of our chicken and look at that chunky bisque biscuit in there and don't forget it is important that you use the cheese and garlic so that you get a real flavorful biscuit not just the dry plain this quick okay we then are going to add to this gross serving cup two cups of chicken broth. Oh. You're going to have to tell me when I'm at two. Okay. Am I almost there? Uh yeah. A little bit more. A little bit more. A little bit more. I think you're there. Okay. Two cups of chicken broth. And to our chicken broth we are going to add one can of cream of chicken and herb soup. Okay. This I have to put here. To put that in the container. And we're going to mix these two things together. This is like a recipe. There's a lot of mixing. Lot of mixing but not a lot of not a lot of work. For the same mixing. We're going to mix that together. Those two ingredients, the chicken broth and the cream of chicken soup with herbs. Again, we're getting all of the seasoning inside the bisque and inside the soup so you don't have to add any additional seasoning to this recipe and we're then going to pour it right on top of this. Now I cannot stress something. So important to y'all. Do not stir. I repeat. Do not stir. My kind of recipe. I know. Leave it just like this. I know you want to just put your hands in there and mix it up. You leave it just like this. It's going into a 350 degree oven for about 50 minutes and then it's going to come out and we're going to let it sit. See you in fifty. Chicken cobbler. We let it sit for 10 minutes. I'm going in to give you. You're going to be the taster. Just so you know. This is so oh look at that. Oh boy. Look at that. It is still really hot. Do you see? I'm going to give you a little more stuff from the inside. Blazing hot stuff. Yes. This is what chickencobbler should look like. And smell like. Oh delicious. I'm going to give you a fork. We're going to flip the camera around and you're going in. Okay. I have to be a little careful. Okay be careful. Hold on. Alright. Be careful. All the way up. Oh yeah. Get some of that crust too. Oh crust is ridiculous. Can you tell that we use the cheesy garlic biscuits in there. Mhm. Alright let me take a look. Rate it. Rate that dish. It's so good. It's ridiculous. It's fantastic. Is it the best chickencobbler you've ever had? Because as far as this is looking this is looking pretty fantastic. Yeah it's really really it's excellent. Ladies and gentlemen don't cook your potpie any other way. Give it a new name. Use a new dish. Mm. Chicken cobbler for the win.
2M views · 7.8K reactions | Better than a Pot Pie | Better than a Pot Pie - This recipe has changed my life. We make this weekly in the Fall and Winter. It is SO EASY and an A PLUS! #potpie... | By Jasgur Crew | One stick of butter, melted. I'm fast. This is one whole rotisserie chicken. There is nothing simpler about this recipe. Wait til you see how quickly this comes together. You know a lot of people call this potpie in our house. We call it. Todd, say it with me. Chicken cobbler. So simple. Number three, peas and carrots. These are frozen peas and carrots. If you're a corn and a bean kind of person, feel free to add those. Whoops, It's not fun unless you get it on the table. My kids like peas and carrots. Okay. We're on to ingredient number four. We need two you think I can do this
1.3K views · 280 reactions | SAVE THIS RECIPE for the best sliders ever! You can make these with any meat and cheese combo you like too. Y’all, this is not a diet dish, so don’t try to make this healthy and skip the butter. That’s what makes it amazing! So just say a little prayer and go with me on this. Use the whole stick of butter. 1 package dinner rolls (12) 1 pound thinly sliced deli roast beef 8 ounces pimento cheese 6 slices provolone cheese 1 stick unsalted butter, melted 3-4 glugs Worcestershire sauce 1 tbsp onion powder 1 tosp garlic powder ½ tsp red chili flakes 1 tosp grated parmesan cheese 12 dill pickle or pickled jalapeño slices Line a 13x9 baking dish or sheet pan with foil or parchment paper. Slice the rolls in half and put the bottom half of the rolls in the pan. Smear the bottom half of the rolls with the pimento cheese. Then, on each roll, puddle a slice of meat on top of the pimento cheese. Shingle the provolone cheese slices on top of the meat, then add the top to each of the rolls. Congratulations, you just made sandwiches. Now let’s make them the best sliders ever... In a small saucepan over medium low heat, melt the butter. Add in the Worcestershire sauce, onion powder, garlic powder, chili flakes, and cheese. Once everything is combined, brush this deliciousness over the sandwiches. Use every last drop. Cover the pan with foil and bake for about 20 minutes. Remove the foil, turn the oven to broil and let them brown, about a minute or two. Once the sliders are browned on the top, take them out of the oven, and run a knife between each one to separate the ooey gooey cheese. Top each one with a pickle or jalapeño slice & serve. Get this recipe & more in my new cookbook available now on Amazon! Link in bio. #penneyfarmsprincess #sliders #asmrfood #slidersrecipe | Penney Farms Princess | Facebook
53 reactions · 44 shares | SAVE THIS RECIPE for the best sliders ever! You can make these with any meat and cheese combo you like too. Y’all, this is not a diet dish, so don’t try to make this healthy and skip the butter. That’s what makes it amazing! So just say a little prayer and go with me on this. Use the whole stick of butter. 1 package dinner rolls (12) 1 pound thinly sliced deli roast beef 8 ounces pimento cheese 6 slices provolone cheese 1 stick unsalted butter, melted 3-4 glugs Worcestershire sauce 1 tbsp onion powder 1 tosp garlic powder ½ tsp red chili flakes 1 tosp grated parmesan cheese 12 dill pickle or pickled jalapeño slices Line a 13x9 baking dish or sheet pan with foil or parchment paper. Slice the rolls in half and put the bottom half of the rolls in the pan. Smear t
Emily - ROTISSERIE CHICKEN AND STUFFING CASSEROLE Ingredients: 1 rotisserie chicken, shredded (about 4 cups) 1 (12-ounce) package of stuffing mix (your choice) 1 cup chicken broth 1 cup cream of chicken soup (or homemade) 1 cup sour cream 1 cup frozen mixed vegetables (peas, carrots, corn, etc.) 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon salt ½ teaspoon black pepper 1 cup shredded cheddar cheese (optional) Directions: Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish and set aside. Prepare the stuffing: In a medium bowl, combine the stuffing mix with chicken broth. Stir until moistened and set aside. Mix the chicken mixture: In a large bowl, combine the shredded rotisserie chicken, cream of chicken soup, sour cream, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix until well combined. Assemble the casserole: Spread the chicken mixture evenly in the bottom of the prepared casserole dish. Top with the prepared stuffing mixture, spreading it evenly over the chicken layer. If using, sprinkle shredded cheddar cheese on top. Bake the casserole: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly. Serve: Let the casserole cool for a few minutes before serving. Enjoy this warm, comforting dish! Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Servings: 6-8 | Facebook
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