Watch your loved ones' eyes sparkle as they indulge in these sparkling Raspberry Cream Chocolates. These have been Mrs. Claus' favorite for years. She loves the tart of the raspberry with the richness of the dark chocolate. You can dip with either milk or dark chocolate but I prefer dark with fruit centers. Raspberry Cream Fondant 1 C. whipping cream 3 T. light corn syrup 3 C. sugar 1/8 tsp salt Pinch of baking soda 12 oz. frozen raspberries, thawed, pureed and put through a sieve 1/4 tsp…