German Nut Triangles - Jenny is baking | Recipe | Food processor recipes, Baking, Favorite desserts
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jennyisbaking.com

German Nut Triangles - Jenny is baking

1hr 20min · Vegetarian · 24 servings
These German nut triangles contain a shortbread crust, one thin layer of apricot jam, caramelized nuts and are dipped in chocolate.
jennyisbaking
Jenny is baking

Ingredients

Refrigerated
• 2 Eggs
Condiments
• 200 g Apricot jam
Baking & Spices
• 225 g All-purpose flour
• 1 tsp Baking powder
• 1 Batter
• 75 g Cornstarch
• 250 g Sugar, regular
• 1 Topping
• 2 tsp Vanilla
Oils & Vinegars
• 1 tsp Sunflower oil
Nuts & Seeds
• 400 g Gorund nuts
Dairy
• 325 g Butter
Liquids
• 90 g Water

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