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Potato-Kale Black-Eyed Pea Soup | Recipe in 2025 | Vegetable recipes, Recipes, Vegan soups
three bowls of food on a table with napkins and spoons next to it
forksoverknives.com

Potato-Kale Black-Eyed Pea Soup

2 ratings
This chunky black-eyed pea soup gets extra creaminess from potatoes and cashews, while kale adds plenty of green goodness. Get the recipe!
forksoverknives
Forks Over Knives

Ingredients

Produce
• 2 15-oz. cans Black-eyed peas, no-salt-added
• 4 cups Kale, fresh
• 1/4 cup Parsley, fresh
• 1 Plantain or 1 medium parsnip, medium unripe green
• 12 oz Yellow potatoes
Canned Goods
• 8 cups Vegetable broth, low-sodium
Condiments
• 3 tbsp Lemon juice
Baking & Spices
• 1 Black pepper, Freshly ground
• 3 tbsp Nutritional yeast
• 1/2 tsp Sea salt
Nuts & Seeds
• 1/2 cup Cashews, raw
Other
• 2 cups Fresh or frozen mirepoix (10 to 12 oz.)

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