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Creamy Mushroom Barley Soup with Lentils & Dill (Vegan) | The First Mess | Recipe in 2025 | Mushroom barley soup, Creamy mushrooms, Barley soup
two bowls filled with soup and bread on top of a wooden table next to each other
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Creamy Mushroom Barley Soup with Lentils & Dill (Vegan) | The First Mess

12 ratings
· 1hr 20min · Vegetarian · 6 servings
Loaded with umami depth, this vegan mushroom barley soup is hearty with lentils and plenty of herbs and spices. The soup needs 1 hour of cooking time, and it all happens in one pot on the stovetop.
thefirstmess
The First Mess

Ingredients

Produce
• 2 Bay leaves
• 1/2 cup Beluga lentils, black
• 2 Carrots, medium small
• 2 sticks Celery, small
• 1 lb Cremini mushrooms
• 1/4 cup Dill, fresh
• 5 cloves Garlic
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 2 tsp Thyme, dried
• 1 Yellow onion, large small
Canned Goods
• 10 cups Vegetable stock
Condiments
• 1 tbsp Miso, light
• 1 tbsp Vegan worcestershire sauce
Pasta & Grains
• 1 cup Barley, pearled
Baking & Spices
• 1 tsp Paprika
• 1 Sea salt and ground black pepper
Oils & Vinegars
• 4 tbsp Olive oil
• 1 tbsp Sherry vinegar
Dairy
• 1 cup Cream/milk, unsweetened non-dairy

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