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Delicious Vegan Rice Cake Soup (Tteokguk) With Dumplings. - The Korean Vegan
3 ratings
The perfect soup for your New Year's celebration or just a random day!
Ingredients
Produce
• 1/2 Carrot, large
• 5 cloves Garlic
• 1 white portion Leek
• 1/2 cup Onion
• 1 Russet potato, medium
• 3 Scallion
• 2 Scallion greens
• 2 Scallions, whites
• 1 sheet Seaweed, roasted
• 2 Shiitake mushrooms, dried
• 1/4 Yellow or white onion, medium
• 2 cups Yellow or yukon gold potato
Refrigerated
• 1/2 cup Just egg
Pasta & Grains
• 2 cups Dumplings, frozen
Baking & Spices
• 1 tsp Black pepper
• 2 tsp Pepper
• 2 tsp Salt
• 1 tsp Sea salt
• 1/4 cup Sesame seeds, toasted
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
• 4 tbsp Sesame oil, toasted
Bread & Baked Goods
• 1 lb Korean rice cakes
Liquids
• 8 cups Water, filtered
Other
• 3 To 4 6" by 1" strips korean radish peel
• 3 2" x 2" pieces dried kelp