spinach and ricotta stuffed shells in a casserole dish with text overlay

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Easy Spinach and Ricotta Stuffed Shells - Chef Savvy

Name: Spinach and Ricotta Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 Basil; 2 cloves Garlic; 1 Onion, medium; 4 cups Spinach, fresh; 1 Egg, large; 1 1/2 cups Marinara sauce; 12 Pasta shells, jumbo; 1/2 tsp Pepper; 1/2 tsp Salt; 1 tbsp Olive oil, extra virgin; 1 cup Mozzarella cheese; 1/2 cup Parmesan cheese, grated; 1 Parmesan cheese; 1 cup Ricotta cheese

10 ratings

· 45min · Vegetarian · 4 servings

Spinach and Ricotta Stuffed Shells. Jumbo pasta shells stuffed with three types of cheeses and topped with marinara and fresh basil! Ready in 45 minutes!

Kelley | Chef Savvy | Easy High Protein Comfort Food

Ingredients

Produce

• 1 Basil

• 2 cloves Garlic

• 1 Onion, medium

• 4 cups Spinach, fresh

Refrigerated

• 1 Egg, large

Condiments

• 1 1/2 cups Marinara sauce

Pasta & Grains

• 12 Pasta shells, jumbo

Baking & Spices

• 1/2 tsp Pepper

• 1/2 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil, extra virgin

Dairy

• 1 cup Mozzarella cheese

• 1/2 cup Parmesan cheese, grated

• 1 Parmesan cheese

• 1 cup Ricotta cheese

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