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The Best Bolognese Sauce
12 ratings
This white bolognese meat sauce combines beef and spicy Italian sausage in a silky, rich sauce that’s perfect for pasta.
Ingredients
Meat
• 1 lb Italian sausage, ground hot
• 4 oz Pancetta
• 1 lb Veal, ground
Produce
• 2 Bay leaves
• 2 Carrots
• 3 Celery, ribs
• 1 Fennel, bulb
• 4 cloves Garlic
• 1 Leek
• 8 Sage, large leaves
• 1 Shallot, large
Canned Goods
• 1 1/2 cups Chicken stock, homemade
Pasta & Grains
• 16 oz Rigatoni pasta
Baking & Spices
• 1 Black pepper, Freshly cracked
• 1 Kosher salt
• 1/8 tsp Nutmeg
Dairy
• 2 tbsp Butter, unsalted
• 1 1/3 cup Heavy cream
• 4 oz Parmesan cheese, wedge
• 1 Parmesan cheese, Grated
Beer, Wine & Liquor
• 1 1/2 cups White wine, dry
Liquids
• 1 cup Reserved pasta water