White Bolognese Rigatoni | Recipe | Pasta dinner recipes, Pasta dishes, Italian recipes
10
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The Best Bolognese Sauce

12 ratings
· 2hr 20min · 6 servings
This white bolognese meat sauce combines beef and spicy Italian sausage in a silky, rich sauce that’s perfect for pasta.

Ingredients

Meat
1 lb Italian sausage, ground hot
4 oz Pancetta
1 lb Veal, ground
Produce
2 Bay leaves
2 Carrots
3 Celery, ribs
1 Fennel, bulb
4 cloves Garlic
1 Leek
8 Sage, large leaves
1 Shallot, large
Canned Goods
1 1/2 cups Chicken stock, homemade
Pasta & Grains
16 oz Rigatoni pasta
Baking & Spices
1 Black pepper, Freshly cracked
1 Kosher salt
1/8 tsp Nutmeg
Dairy
2 tbsp Butter, unsalted
1 1/3 cup Heavy cream
4 oz Parmesan cheese, wedge
1 Parmesan cheese, Grated
Beer, Wine & Liquor
1 1/2 cups White wine, dry
Liquids
1 cup Reserved pasta water

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