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French Potato Salad Recipe
In this straightforward, old-fashioned French potato salad with chives and tarragon, medium waxy potatoes are boiled and peeled while still warm, so they best absorb the flavors. They’re then thickly sliced and splashed with an easy vinaigrette. A generous dribble of fruity extra-virgin olive oil is customary – don’t skimp on it.
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