Hakka Steamed Pork Belly with Taro (Wu Tau Kau Yuk) | The Woks of Life

Name: Steamed Pork Belly with Taro
Prep time: 2 h 40 min
Cook time: 3 h
Total time: 5 h 40 min
Yield: 6
Ingredients: 20 oz Pork belly, boneless skin-on; 2 tsp Garlic; 1/2 tsp Ginger; 1 tbsp Scallions; 1 tbsp Shallot; 1 lb Taro, large; 1 piece Fermented bean curd, red; 1 tbsp Oyster sauce; 2 tbsp Soy sauce, light; 3/4 tsp Soy sauce, dark; 1/2 tsp Cornstarch; 1/2 tsp Five spice powder; 2 tsp Salt; 1 1/3 tbsp Sugar; 1/4 tsp White pepper, ground; 1 cup Vegetable oil; 1 tsp Shaoxing wine; 3 Small pods from a whole star anise