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Warm Spinach Artichoke Dip with Toasted Corn Tortilla Chips - Pesto & Margaritas | Recipe in 2025 | Tortilla chips, Spinach artichoke dip, Corn tortilla chips
tortilla chips on a yellow background with the words national tortilla chips day
pestoandmargaritas.com

National Tortilla Chips Day

1hr 0min · Vegetarian, Gluten free · 4 servings
Photo by
EyeEm Mobile GmbH
on
Getty Images
·
National Tortilla Chips Day Happy National Tortilla Chips Day! 🎉🌮 Whether you like them plain or loaded with all the fixings, today is the perfect day to celebrate this tasty snack. Share your favorite ways to enjoy tortilla chips in the comments below and tag a friend who loves them too! #NationalTortillaChipsDay #pestoandmargaritas
angelatempest
Pesto & Margaritas

Ingredients

Produce
• 1 14.5 oz. jar Artichokes
• 2 tbsp Basil, fresh
• 4 cloves Garlic
• 1 Garlic powder
• 5 cup Spinach, fresh
Baking & Spices
• 1 Sea salt
• 1 Sea salt and black pepper
Oils & Vinegars
• 3 tbsp Olive oil, extra virgin
Bread & Baked Goods
• 10 Corn tortillas, small gluten-free
Dairy
• 8 oz Cream cheese
• 3/4 cup Mozzarella cheese
• 1/4 cup Parmesan cheese
• 1/3 cup Sour cream, full-fat

Comments