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Japanese Shogayaki Ginger Fried Pork
a white plate topped with meat and veggies on top of a wooden table
sudachirecipes.com

Buta no Shogayaki (Japanese Ginger Pork) No Marinating Required! Recipe

4 ratings
· 25min · 2 servings
Japanese "shogayaki" is a fragrant dish made up of thin slices of pork cooked in a sweet and aromatic ginger sauce. It's seriously delicious and ready in just 30 minutes!
sudachirecipes
Sudachi | Japanese Recipes

Ingredients

Meat
• 250 g Pork loin
Produce
• 1 tsp Apple
• 1 clove Garlic
• 20 g Ginger, skin on root
• 1 tsp Onion
Canned Goods
• 1 tbsp Dashi stock
Condiments
• 1 tsp Honey
• 2 tbsp Japanese soy sauce
• 2 tbsp Mirin
Baking & Spices
• 1 All-purpose flour
• 1 Salt and pepper
• 6 Shishito peppers
Oils & Vinegars
• 1 tbsp Cooking oil
Beer, Wine & Liquor
• 3 tbsp Sake

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