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Tsukune (Japanese Chicken Meatballs) Recipe | Recipe | Recipes, Poultry recipes, Easy appetizer recipes
some meatballs are sitting on a wooden cutting board with green leaves and sesame seeds
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Tsukune (Japanese Chicken Meatballs)

4 ratings
· 1hr 30min · 4 servings
These Japanese chicken meatballs are seasoned with fresh ginger, garlic, scallions, and sesame oil, while egg and panko breadcrumbs bind the meat to allow it to cling to a skewer and stay together on the grill. A brushing of a tare sauce at the end of cooking gives the meatballs a glistening sweet and salty glaze. #JapaneseFood #Meatballs #DinnerTonight #Serious Eats
seriouseats
Serious Eats

Ingredients

Meat
• 1 1/2 lbs Ground chicken thighs
Produce
• 3 medium cloves Garlic
• 2 tsp Garlic, fresh
• 1 (1-inch) piece Ginger
• 2 tsp Ginger, fresh
• 3 Scallions
• 1/4 cup Scallions
Refrigerated
• 1 Egg, large
Condiments
• 1/2 cup Mirin
• 1/2 cup Soy sauce
Baking & Spices
• 1/4 cup Brown sugar, dark
• 1 tsp Kosher salt
• 1 tbsp Peppercorns, whole black or white
• 1/2 tsp White pepper, ground
Oils & Vinegars
• 1 tsp Sesame oil, toasted
• 1 tbsp Sherry vinegar
Bread & Baked Goods
• 1/2 cup Panko bread crumbs
Beer, Wine & Liquor
• 1/4 cup Sake

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