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Vegetarian Kimbap Recipe | Korean Classic Sushi Rolls
several sushi rolls with vegetables on them and the words vegetarian kimbap above it
2
omnivorescookbook.com

Vegetarian Kimbap

1 rating
· 40min · 4 servings
Vegetarian Kimbap is a Korean classic featuring egg, rice, and colorful veggies rolled in seaweed. {Gluten-Free, Vegan-Adaptable}
OmnivorCookbook
Omnivore's Cookbook

Ingredients

Seafood
• 1 Sushi rolling mat
Produce
• 1 cup Carrot
• 2 cloves Garlic
• 2 Persian cucumbers
• 4 pieces Seaweed, toasted
• 12 oz Spinach
Refrigerated
• 2 Eggs
Pasta & Grains
• 1 1/2 cups Rice, short grain
Baking & Spices
• 1 5/8 tsp Salt
• 1 tsp Sugar
Oils & Vinegars
• 1/2 tsp Oil
• 2 tbsp Rice vinegar
• 1 2/3 tbsp Sesame oil
Other
• 4 strips Danmuji (korean pickled radish)

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