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a salad with oranges and cranberries in a white bowl
187
reluctantentertainer.com

Asian Chicken Cranberry Salad

9 ratings
· 15min · 10 servings
Toast almonds by laying on a paper towel and microwaving for 1 minute, turning once. Or, toast the sliced almonds under low broil for 2-3 minutes, until golden brown. You can also make your own cabbage mix with green and purple cabbage with a tiny bit of carrots.
sandycoughlin
Reluctant Entertainer® Everyday Recipes + Boards + Travel

Ingredients

Meat
• 4 cups Rotisserie chicken
Produce
• 1 1/2 cups Cilantro
• 1 1/2 cup Cranberries, dried
• 3 cloves Garlic
• 4 tbsp Ginger
• 1 small cans Mandarin oranges
• 3/4 cup Red onion
Condiments
• 4 tbsp Soy sauce, low-sodium
Baking & Spices
• 1/4 cup Black sesame seeds
• 2 small bags Coleslaw mix
• 4 tbsp Honey or brown sugar
• 1 cup Sesame
Oils & Vinegars
• 1 cup Olive oil, extra-virgin
• 2 tsp Sesame oil, toasted
Nuts & Seeds
• 1 1/2 cups Almonds, toasted
Other
• ½ cup balsamic vinegar (regular or you can use white )

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