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The 3-Ingredient Asparagus Side I Make Every Single Week of Spring | Recipe | How to cook asparagus, Asparagus, How to cook shrimp
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Food And Drink
asparagus spears on a white plate with parmesan sprinkles
thekitchn.com

The 3-Ingredient Asparagus Side I Make Every Single Week of Spring

20min · Vegan, Gluten free, Paleo · 4 servings
Simply seasoned with salt, pepper, and lemon, it’s the easiest way to prepare the spring vegetable.
thekitchnT
The Kitchn

Ingredients

Productos frescos
• 1 lb Asparagus
• 1 Lemon, medium
Repostería y especias
• 1/4 tsp Black pepper, coarsely ground
• 1/2 tsp Kosher salt
Aceite y vinagre
• 3 tbsp Olive oil

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