Wholesome Asian Quinoa Salad | Minimalist Baker Recipes

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Rainbow Quinoa Salad with Chili Garlic Sesame Dressing

9 ratings

· 30min · 4 servings

A healthy, filling, 30-minute Asian-inspired Rainbow Quinoa Salad with edamame, crisp veggies, and a spicy-sour-sweet dressing! A simple plant-based entrée or side.

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Ingredients

• 1 tsp sesame oil ((toasted or untoasted))

• 1/3 cup dry white quinoa ((well rinsed and drained))

• 2/3 cup water

• 1 cup frozen edamame

• 1 large head broccoli ((cut into bite size pieces))

• 1/2 medium red bell pepper ((thinly sliced))

• 1 1/2 cups shredded/very thinly sliced purple cabbage ((or sub green cabbage or kale))

• 1 cup shredded kale or chopped cilantro ((optional))

• 1 Tbsp almond, peanut, or cashew butter

• 2 Tbsp chili garlic sauce ((plus more to taste))

• 3 Tbsp maple syrup ((plus more to taste))

• 3 Tbsp tamari ((or soy sauce if not gluten free // or coconut aminos // plus more to taste))

• 3 Tbsp lime juice

• 2 1/2 Tbsp sesame oil ((toasted or untoasted))

• 1 tsp fresh minced ginger ((optional))

• 1 Tbsp crushed peanuts ((optional // plus more for topping))

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