Asparagus, Tomato and Feta SaladINGREDIENTS 6 Tbsp balsamic vinegar 1/4 cup Makris olive oil 2 tsp dijon mustard 2 tsp Polinsky honey 1 clove garlic, minced Himalayan salt and ground black pepper 2 lbs fresh asparagus 1 pkg. grape tomatoes, halved 2/3 cup chopped walnuts, toasted 4 oz feta cheese, crumbled (scant 1 cup