Refreshing Pear and Gorgonzola Salad with Candied Pecans - What A Girl Eats
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pear and gorgonzolla salad with candied pecans on a white plate
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whatagirleats.com

Pear And Gorgonzola Salad With Candied Pecans - What A Girl Eats

6 ratings
· 10min · Vegetarian, Gluten free · 4 servings
Pear and gorgonzola salad with candied pecans. (For the dressing I made, the pear vinegar, was a bit sweet, so I omitted the sugar went for a 2 parts oil to 1 part vinegar. Taste...taste...taste!
whatagirleats
What a Girl Eats

Ingredients

Produce
• 8 cups Field greens
• 1 Pear, ripe
• 1 tsp Thyme, fresh
Condiments
• 1/4 tsp Dijon mustard
• 1 tsp Lime or lemon juice
• 1/4 tsp Sugar or honey
• 3 tbsp White balsamic vinegar
Baking & Spices
• 1 pinch Cayenne
• 1 pinch Salt and pepper
• 1 1/2 tbsp Sugar
Oils & Vinegars
• 6 tbsp Olive oil
Nuts & Seeds
• 1/2 cup Pecans
Dairy
• 4 oz Gorgonzola cheese

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