Leftover pumpkin? Use It Wisely with This Pumpkin Jam [Recipe] | UFP | Recipe | Pumpkin jam, Jam recipes, Pumpkin jelly
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ultimatefoodpreservation.com

Easy No-Pectin Pumpkin Jam

Fall season is just around the corner and what better way to make the most out of your pumpkin surplus than to turn them into a tasty jam. This quick and easy vegan and gluten-free pumpkin jam recipe is a homemade treat pumpkin spice lovers will surely enjoy.| More jam and jelly recipes at ultimatefoodpreservation.com #jamrecipes #homemadejam #howtomakejam #canningjam #veganrecipes
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Ingredients

Produce
• 1 cup Dried apricot
• 2 lb Pumpkin
• 1 cup Raisins
Baking & Spices
• 3 cups Sugar
Other
• 1 tsp Citric acid

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