5 ratings
These vegan Turkish lentil balls (Mercimek Köfte) are packed with plant-based protein and made with budget-friendly, healthy, and flavorful ingredients. They're easy to make, oil-free, and with a gluten-free option. Serve with chutney for a burst of extra flavor.
Ingredients
Meat
• 2 Green bell peppers (seeds and ribs removed), medium
Produce
• 1 cup Cilantro
• 4 Garlic cloves
• 2 Medjool dates
• 1 Onion, large
• 5 Raisins
• 1 cup Red lentils, dried
• 1 cup Spring onion
Canned Goods
• 2 1/2 tbsp Tomato paste
Condiments
• 1/2 Lemon (juice, medium
• 1 Lime (juice), medium
Baking & Spices
• 1 tsp Curry powder
• 1/4 tsp Garam masala
• 1/2 tsp Red chili powder
• 1/2 cup Wheat germ
Nuts & Seeds
• 1 tsp Cumin, ground
• 1/4 cup Sunflower seeds
Liquids
• 1 3/4 cups Water
Other
• 1/4 teaspoon kala namak (or salt to taste)