how to make german goulash in a dutch style pot with a wooden spoon

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German Goulash

Name: Classic German Goulash
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4
Ingredients: 2 lbs Beef chuck roast or stew beef; 1 Bay leaf; 3 cloves Garlic; 1/2 Green pepper; 2 tsp Marjoram, dried; 1 1/2 lbs Onions; 1/4 cup Parsley, fresh; 1/2 Tomato (seeded and diced, (about 1/3 cup)); 2 cups Beef broth; 2 tbsp Tomato paste; 1/2 tsp Black pepper; 1 tsp Caraway seed; 2 tbsp Hungarian paprika, sweet; 1 tsp Kosher salt; 2 tbsp Olive oil; 1/2 cup Red wine, dry

18 ratings

· 2hr 30min · 4 servings

This savory braised beef stew is made with lots of onions, caraway seed, paprika and beef stock. It only takes 30 minutes of hands on prep and a few hours of braising. Serve this hearty, rich German Goulash over egg noodles, mashed or steamed potatoes for a delicious family dinner.

Lisa | Garlic and Zest

Ingredients

Meat

• 2 lbs Beef chuck roast or stew beef

Produce

• 1 Bay leaf

• 3 cloves Garlic

• 1/2 Green pepper

• 2 tsp Marjoram, dried

• 1 1/2 lbs Onions

• 1/4 cup Parsley, fresh

• 1/2 Tomato (seeded and diced, (about 1/3 cup))

Canned Goods

• 2 cups Beef broth

• 2 tbsp Tomato paste

Baking & Spices

• 1/2 tsp Black pepper

• 1 tsp Caraway seed

• 2 tbsp Hungarian paprika, sweet

• 1 tsp Kosher salt

Oils & Vinegars

• 2 tbsp Olive oil

Beer, Wine & Liquor

• 1/2 cup Red wine, dry

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