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Roast Leg of Lamb with Lemon, Garlic, and Rosemary | Recipe | Lamb recipes, Grilled leg of lamb, Grilling recipes
steak with lemons and mint garnish on a grilling pan, ready to be cooked
marthastewart.com

This Roasted Leg of Lamb Is a Holiday Showstopper

85 ratings
· 2hr 25min · 12 servings
Our roasted leg of lamb is a juicy, flavorful main course that's perfect for the holiday table. It's rubbed with mustard and herbs and served with a red-wine sauce.
marthastewart
Martha Stewart

Ingredients

Meat
• 1 Leg of lamb, bone-in
Produce
• 2 tbsp Garlic
• 2 tbsp Rosemary, fresh leaves
Canned Goods
• 1 1/2 cups Chicken broth
Condiments
• 2 tbsp Dijon mustard
Baking & Spices
• 1 1/3 tbsp All-purpose flour
• 2 tsp Pepper, freshly ground
• 2 tbsp Salt, coarse
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
Beer, Wine & Liquor
• 2/3 cup Red wine, dry
Liquids
• 1 cup Chicken broth or water

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