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A plate of fried potato slices sitting on top of a plate of cool yoghurt. Topped with chaat masala, chillies, red onion slices and coriander yoghurt.
25
bbc.co.uk

Chaat masala potatoes

28 ratings
· 1hr 30min · 4 servings
This amazingly colourful side of fried potatoes with all the the toppings will be welcome at any feast. The coriander chutney, chillies, and onions all bring the fire while the yoghurt underneath keeps it cool. An Ottolenghi classic.
bbcfood
BBC Food

Ingredients

Produce
• 750 g Baby new potatoes
• 2 Chili pepper, green
• 30 g Coriander, fresh
• 1/2 Red onion, small
Condiments
• 1 tbsp Lime juice
• 1 1/2 tbsp Shop-bought tamarind paste
Baking & Spices
• 1 1/2 tsp Caster sugar
• 1 1/2 tsp Coriander seeds, toasted
• 2 Salt
• 1/2 tsp Turmeric, ground
Oils & Vinegars
• 6 tbsp Olive oil
Nuts & Seeds
• 1 1/2 tsp Nigella seeds, toasted
Dairy
• 250 g Greek-style yoghurt
Other
• ¼ tsp chaat masala

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