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30 Minute Saucy Ginger Sesame Noodles with Caramelized Mushrooms.

7 ratings
· 30min · Gluten free · 6 servings
Best for nights when you’re craving Chinese, but want something a little healthier.

Ingredients

Produce
2 cups Baby spinach, fresh
3 cloves Garlic
2 tbsp Ginger, fresh
2 Green onions
2 Shallots
3 cups Shiitake or cremini mushrooms
Canned Goods
2 1/2 cups Vegetable or chicken broth, low sodium
Condiments
2 tbsp Balsamic vinegar
1/4 cup Honey
1 tbsp Molasses or pomegranate molasses
3 tbsp Peanut butter or tahini, creamy
5/8 cup Soy sauce or tamari, low sodium
Pasta & Grains
8 oz Chinese style egg noodles or rice noodles
Baking & Spices
1 Black pepper
2 tbsp Sesame seeds, raw
Oils & Vinegars
2 tbsp Rice vinegar
2 tbsp Sesame or extra virgin olive oil

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