instant pot dal makhani recipe in the slow cooker with text overlay

yellowthyme.com

Instant Pot Dal Makhani - Kali Dal

1 rating

· 1hr 0min · 10 servings

Dal Makhani or Kali Dal made in the instant pot.Authentic Indian Recipe for Dal Makhani adapted to instapot. - This Vegetarian Instant Pot recipe can be made Vegan with a few swaps.Creamy, decadent Punjabi Dal which goes best with fresh Naans or Basmati Rice. - This recipe takes less than half the time it takes to cook lentils on stovetop! #dal #indian #lentils #instantpot #makhani

Yellowthyme (Chhavi) |Instant Pot| Air fryer| Indian Recipes

Ingredients

Produce

• 200 g 1 cup onion

• 1 Bay leaf

• 1 tsp Chilli, Red

• 1 tbsp Coriander, powder

Canned Goods

• 50 g Tomato paste

Condiments

• 3 tbsp Ginger garlic paste

Baking & Spices

• 1 Cardamom, Black

• 1 inch Cinnamon

• 1 tbsp Kasoori methi

• 1 tbsp Paprika, Smoked

• 1/2 to taste tsp Salt

Oils & Vinegars

• 1 tbsp Oil

Nuts & Seeds

• 1/2 tsp Cumin seeds

Dairy

• 2 tbsp 3 tablespoon butter

• 2 tbsp Cream

Other

• 2 Tablespoon Channa Dal

• 1 Cup Black Whole Dal (Black Urad Dal / Madras Dal)

• 2 Cloves (optional)

• 2 Tablespoon Rajma (Kidney Beans; i like chitra rajma)

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