a white bowl filled with rice and meat next to a lime wedge on the side

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Sticky Ginger Tempeh with Coconut Rice | The First Mess

13 ratings

· 1hr 10min · Vegan, Gluten free · 3 servings

Sticky ginger tempeh with coconut rice is a super flavourful and easy vegan dinner. The tempeh is meaty and spicy and pairs well with mellow coconut rice.

The First Mess

Ingredients

Produce

• 1 clove Garlic

• 2 inches Ginger, fresh

• 2 Green onions

• 1/2 tsp Lime, zest

• 1 8 oz block Tempeh

Canned Goods

• 1 cup Coconut milk, full fat

Condiments

• 1 tbsp Hot sauce

• 2 tsp Lime juice

• 1/4 cup Soy sauce, low sodium

Pasta & Grains

• 1 cup Basmati rice, brown

Baking & Spices

• 10 tsp Palm sugar

• 1 Sea salt

• 1 Sea salt and ground black pepper

Oils & Vinegars

• 1 tbsp Avocado or other heat-tolerant oil

Liquids

• 1 cup Water

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