vegan coq au vin with mashed potatoes and carrots in a blue bowl

crowdedkitchen.com

Vegan Coq Au Vin - Crowded Kitchen

11 ratings

· 1hr 30min · 6 servings

Cozy up with a bowl of this flavorful, hearty vegan coq au vin made with mushrooms and lentils! Served over creamy mashed potatoes, it's the perfect vegan comfort food dinner.

Crowded Kitchen

Ingredients

Produce

• 2 Bay leaves

• 16 oz Button mushrooms

• 2 cups Carrot

• 1/2 cup French green lentils

• 3 cloves Garlic

• 1 tsp Herbes de provence

• 1/4 cup Parsley, fresh

• 8 oz Pearl onions

• 2 tbsp Thyme, fresh

Canned Goods

• 2 tbsp Tomato paste

• 2 cups Vegetable broth

Condiments

• 2 tbsp Vegan butter

Baking & Spices

• 1 tbsp All purpose flour, gluten free

• 1/2 tsp Black pepper, ground

• 1 tsp Kosher salt, fine grain

Oils & Vinegars

• 2 tbsp Olive oil

Beer, Wine & Liquor

• 1/4 cup Brandy or cognac

• 1 1/2 cups Red wine, dry fruity

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