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One Pot Vegan Caribbean Pelau with Beans and Spinach - Joanne Eats Well With Others
· Vegan, Gluten free
A one pot vegan Caribbean pelau filled with hearty beans and spinach for a complete meal.
Ingredients
Produce
• 10 oz Baby spinach
• 2 (15 oz) cans Beans, red
• 3 Carrots, large
• 4 Garlic cloves
• 1 Green bell pepper
• 1 Yellow onion, large
Canned Goods
• 1 (13.5 oz) coconut milk
• 3 tbsp Tomato paste
Pasta & Grains
• 1 cup White rice, long-grain
Baking & Spices
• 1 tbsp Kosher salt
• 2 tbsp Sugar
• 1 tsp Turmeric, ground
Oils & Vinegars
• 2 tbsp Neutral oil
Liquids
• 1 cup Water