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Pumpkin Pie in a Sheet Pan | Recipe | Thanksgiving food desserts, Desserts, Thanksgiving desserts
there is a cake that has been cut into squares and ready to be served on the table
foodnetwork.com

Pumpkin Pie in a Sheet Pan

Got a crowd that loves pumpkin pie? This giant dessert in sheet-cake form serves 16. We extended the height of a baking sheet with aluminum foil for a deeper crust that holds the double recipe and placed pie dough rounds around the perimeter for a pretty fanned crust.
foodnetwork
Food Network

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6 ratings
· Vegetarian · 16 servings

Ingredients

Produce
• 2 15-ounce cans Pumpkin puree
Refrigerated
• 5 Egg, large
Baking & Spices
• 5 cups All-purpose flour
• 2 tsp Cinnamon, ground
• 1 1/4 cups Confectioners' sugar
• 1 1/2 cups Granulated sugar
• 1 1/2 tsp Kosher salt
• 1 tsp Nutmeg, grated
• 1 tsp Vanilla extract, pure
• 1 Whipped cream
Oils & Vinegars
• 1 Cooking spray
Dairy
• 1 lb Butter, unsalted
• 2 1/2 cups Heavy cream