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3hr 20min · 12 servings
Colorful sugar cookies dyed the colors of fall are filled with a rich maple buttercream.
Ingredients
Ingredients
• 1/2 cup butter, room temperature
• 1 cup sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 teaspoon maple extract
• 2 cups flour, plus more for rolling
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• Red food coloring
• Yellow food coloring
• Orange food coloring
• Green food coloring
• 1 cup butter, softened
• 4 cups powdered sugar
• 1/3 cup maple syrup
• 1 teaspoon vanilla
• 1/2 teaspoon kosher salt
• 1 tablespoon milk