Beef Enchiladas with Homemade Mexican Red Sauce | Recipe | Mexican food recipes, Enchilada recipes, Recipes
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a casserole dish with meat and cheese in it on a counter top, ready to be eaten
cookonawhim.com

Beef Enchiladas with Homemade Mexican Red Sauce

2 ratings
· 2hr 30min · 20 servings
These Beef Enchiladas with Homemade Mexican Red Sauce are the real deal. A flavorful beef filling, toasted corn tortillas, covered in red sauce and LOTS of cheese. The BEST!
Tito Nacianceno
Tito Nacianceno

Ingredients

Meat
• 1 1/2 lbs Ground beef
Produce
• 8 Ancho chiles, dried
• 2 cloves Garlic
• 3 Garlic cloves, whole
• 1 Onion, medium
• 2 tsp Oregano, dried
Canned Goods
• 2 cups Chicken broth
Baking & Spices
• 2 tsp Black pepper
• 1 tiny pinch Clove, ground traditional
• 1 tbsp Salt
• 1 tbsp Sugar
Oils & Vinegars
• 1/4 cup Vegetable oil
• 2 tbsp White vinegar
Nuts & Seeds
• 1 tbsp Cumin seeds
Bread & Baked Goods
• 20 Corn tortillas, soft
Dairy
• 4 cups Cheese
Prepared
• 3 cups Enchilada sauce
Other
• 2 cups Soaking liquid (from soaking the peppers)

3 Comments