• 6 medium-sized Granny Smith apples: These apples are perfect for candy apples because their tartness pairs well with the sweet candy coating.
• 2 cups granulated sugar: The base for your candy coating, adding the sweet crunch we all love.
• 1 cup water: Helps dissolve the sugar and create the right texture for the candy.
• 1/2 cup light corn syrup: Provides smooth texture and shine to the candy coating.
• Food coloring: Use your favorite vibrant colors (red, blue, green, purple, etc.) to give your apples a fun and festive look.
• Sprinkles or toppings of your choice: Add some extra flair with colorful sprinkles, edible glitter, or crushed nuts.
• Wooden sticks: For holding and dipping the apples.