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Easy Cheese Enchiladas (Ready in Just 30 Minutes!) | Recipe | Mexican food recipes authentic, Mexican food recipes, Cheese enchiladas
a white plate topped with rice and meat covered in sauces, cheese and gravy
16
theanthonykitchen.com

Easy Cheese Enchiladas (Ready in Just 30 Minutes!)

Authentic, homemade Cheese Enchiladas made with corn tortillas, a flavorful blend of Monterey Jack and cheddar, and a creamy, Tex-Mex enchilada gravy made extra savory thanks to beef broth and the perfect blend of Mexican spices.
TheAnthonyKitch
The Anthony Kitchen

9 Comments

7 ratings
· 55min · 6 servings

Ingredients

Canned Goods
• 3 cups Beef broth, unsalted or low-sodium
Baking & Spices
• 1/3 cup All-purpose flour
• 1/2 tsp Black pepper
• 1 1/2 tsp Chili powder
• 3/4 tsp Kosher salt
• 1/4 tsp Paprika
Nuts & Seeds
• 1 tsp Cumin
Bread & Baked Goods
• 12 Corn tortillas
Dairy
• 1/4 cup Butter, unsalted
• 1 (8-ounce) block Cheddar cheese, mild or medium
• 1 (8-ounce) block Monterey jack cheese