Chile Colorado Pork Tamales - Hispanic Kitchen | Mexican food recipes, Mexican food recipes authentic, Mexico food
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Log in
Sign up
Explore
Food And Drink
World Cuisine
Save
Chile Colorado Pork Tamales - Hispanic Kitchen
Every family has its own version of tamales for the holidays and special parties. Chile colorado pork tamales are my family's very own version.
Gloria Marquez
Ingredients
Meat
• 1 Pork broth from cooked pork
• 3 lbs Pork butt or shoulder, bone in
• 1 cup Vegetable shortening or manteca or pork lard
Produce
• 12 Chiles ancho, dried
• 48 Corn husks
• 1 Garlic, whole bulb
• 1 tbsp Garlic, granulated
• 1 tbsp Mexican oregano
Canned Goods
• 4 cups Chicken broth
Condiments
• 1/2 cup Chile ancho sauce
Baking & Spices
• 2 tsp Baking powder
• 4 cups Masa harina
• 1 Pepper
• 1 Salt
• 2 tsp Salt
Nuts & Seeds
• 1/2 tbsp Cumin
1 Comment