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Chewy Pumpkin Snickerdoodle Cookies
10 ratings
You will love these soft and chewy pumpkin cookies! This recipe includes some of the usual snickerdoodle cookie ingredients with the addition of fresh pumpkin, brown butter, and pumpkin spice to make them fall-flavored. With no mixer or chill time, these cookies are quick and easy to make for any occasion this season. If you love pumpkin and snickerdoodles, you are going to love this recipe!!
Ingredients
野菜 & 果物
• 2/3 cup Libby's pumpkin puree
冷蔵食品
• 2 Egg yolks, large
ベーキング & スパイス
• 1 3/4 cup All-purpose flour
• 1 tsp Baking soda
• 5/8 cup Brown sugar, dark packed
• 1 tsp Cinnamon, ground
• 1 tsp Cream of tartar
• 3/4 cup Granulated sugar
• 1/2 tsp Kosher salt
• 1 1/2 tsp Pumpkin spice
• 2 tsp Vanilla extract
乳製品
• 1 cup American butter, unsalted