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Brown Butter-Sage Hen of the Woods Mushrooms
Brown Butter-Sage Hen of the Woods Mushrooms
3
foragerchef.com

Brown Butter-Sage Hen of the Woods

8 ratings
· 30min · 4 servings
A simple side dish of hen of the woods mushrooms cooked with brown butter and sage is the perfect accompaniment to a fall meal. Serves 2-4
theforagerchef
Forager Chef | Wild Mushroom, Fruit, Game, & Plant Recipes

Ingredients

Meat
• 8 oz Hen of the woods, fresh
Produce
• 2 Garlic cloves, large
• 1 1/2 tbsp Sage, fresh leaves
Condiments
• 1 squeeze Lemon juice, fresh
Baking & Spices
• 1/2 tsp Kosher salt
Dairy
• 4 oz Butter, unsalted
Beer, Wine & Liquor
• 1/4 cup White wine, dry
Liquids
• 1/4 cup Chicken stock or water
Other
• A few cracks of the peppermill (to taste)

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