• Eggplants: 2 medium (sliced into 1/4-inch thick rounds)
• Salt: to sweat the eggplant slices
• Parmesan cheese: 1/2 cup (grated (mixed into breadcrumbs))
• Breadcrumbs: 2 cups (Italian seasoned or add 1 teaspoon of Italian seasoning to plain breadcrumbs)
• Olive oil: for brushing the baking sheets
• Marinara sauce: 3 cups (homemade or store-bought)
• Mozzarella cheese: 2 cups (shredded)
• Parmesan cheese: 1 cup (grated)
• Fresh basil: a handful (chopped (for garnish))
• Salt and pepper: to taste