Sausage, beetroot and red cabbage hotpot | Recipe | Beetroot recipes, Sausage dishes, Recipes
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there are many sausages in the pot on the table
olivemagazine.com

Sausage, beetroot and red cabbage hotpot

2hr 0min · 4 servings
The contrasting sweet and earthy flavours of this dish with the sausages will be a hit with the whole family. Plus, it's really simple to make and requires minimal 'hands-on' time
olivemag
olive magazine

Ingredients

Meat
• 1 Pork or venison
Produce
• 250 g Beetroot, raw
• 1 Onion
• 100 g Raisins
• 1/2 Red cabbage
Baking & Spices
• 1/2 tsp Allspice, ground
• 75 g Brown sugar, light soft
Oils & Vinegars
• 1 Olive oil
• 125 ml Red wine vinegar
Bread & Baked Goods
• 1 To serve mash or soda bread
Beer, Wine & Liquor
• 100 ml Blackcurrant cordial, good quality

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