Butternut Squash & Black Bean Enchilada Skillet | Ambitious Kitchen | Recipe | Vegetarian recipes dinner, Tasty vegetarian recipes, Whole food recipes
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vegetarian butternut squash and black bean enchilada skillet with text overlay
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Butternut Squash & Black Bean Enchilada Skillet | Ambitious Kitchen

Flavorful butternut squash and black bean enchilada skillet filled with fiber and protein for a delicious dinner the whole family will love. This easy vegetarian enchilada skillet comes together in 30 minutes and is great for meal prep!
ambitiouskitchen
Ambitious Kitchen

85 Comments

80 ratings
· 40min · Vegetarian, Gluten free · 4 servings

Ingredients

Produce
• 3 cups 1/2-inch-diced, peeled butternut squash
• 1 (15 ounce) can Black beans
• 3 cloves Garlic
• 1/2 Jalapeno
• 1 Yellow onion, medium
Baking & Spices
• 1 tsp Chili powder
• 1 tbsp Olive oil or avocado oil
• 1 Salt and pepper
Nuts & Seeds
• 1 tsp Cumin
Bread & Baked Goods
• 8 Yellow corn tortillas
Dairy
• 1 Cilantro and greek yogurt
• 1 cup Colby jack or mexican cheese
Prepared
• 1 (15 ounce) can Enchilada sauce, red