Spiced Pumpkin Cheesecake | America's Test Kitchen Recipe | Recipe | Cheesecake recipes, Pumpkin cheesecake recipes, Pumpkin cheesecake
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cooksillustrated.com

Spiced Pumpkin Cheesecake | America's Test Kitchen Recipe

170 ratings
· 11hr 15min · Vegetarian · 14 servings
Some 30 cheesecakes later--that's more than 11,000 grams of fat and 150,000 calories--we find a clever way to take pumpkin cheesecake from heavy and sodden to creamy and velvety. We discovered a few keys to the perfect pumpkin cheesecake recipe: For a smooth and creamy texture, we blotted the canned pumpkin puree with paper towels to remove excess moisture before mixing it with the rest of the ingredients. We passed over brown sugar, which overpowered the pumpkin, in favor of milder…
Josh Smith
Josh Smith

Ingredients

Produce
• 1 tsp Ginger, ground
• 1 tbsp Lemon juice from 1 lemon
• 1 can Pumpkin
Refrigerated
• 5 Eggs, large
Baking & Spices
• 1/4 tsp Allspice
• 1 1/2 tsp Cinnamon, ground
• 1/2 tsp Clove, ground
• 24 1/3 tbsp Granulated sugar
• 1/4 tsp Nutmeg, ground
• 1/2 tsp Table salt
• 1 tbsp Vanilla extract
Snacks
• 10 1/8 oz Graham crackers
Dairy
• 6 tbsp Butter, unsalted
• 3 lbs Cream cheese
• 1 cup Heavy cream

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