VEGAN SUN-DRIED TOMATO PASTA

15min · 4 servings 3oz bag or 3/4 cup packed sun-dried tomatoes (88g) from a bag, not a jar of oil 1/2 cup (120g) unsweetened plain almond milk or milk of choice if nut-free is needed 3/4 teaspoon red wine vinegar (really amps up the flavor) 1 1/2 tablespoons (24g) roasted almond butter (or sunbutter for nut-free) 1/2 teaspoon each of dried oregano and dried basil 3 cloves minced garlic (8g) 1/4 teaspoon red pepper flakes (optional: can leave out for kids) 1/4 teaspoon fine salt or MORE to taste 12-16 oz of pasta of choice (I used penne) FULL RECIPE & DETAILS: https://thevegan8.com/sun-dried-tomato-pasta-vegan-oil-free/